LOCKDOWN RECIPE 3 : 2 RECIPES USING MINT LEAVES

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RECIPE 1 : MINT MARGARITA

INGREDIENTS REQUIRED

1.FRESH MINT - 1 CUP

2.ICE CUBES

3.SALT - 1/4 TSP

4.BLACK SALT- 1 TSP

5.SUGAR- 2-3 TSP

6.LEMON JUICE-4-5 TSP

7.7UP/SPRITE - 1  CUP OR AS PER THE MEASUREMENT OF YOUR SERVING GLASS

8.WATER-1/2 CUP

PROCEDURE TO MAKE MINT MARGARITA

1. IN A BLENDER ADD 1 CUP MINT LEAVES, SALT,BLACK SALT, LEMON JUICE,SUGAR AND CRUSHED ICE CUBES AND BLEND IT FOR 10-12 SECONDS.

2.THEN ADD ABOUT 1/2 CUP WATER AND BLEND AGAIN.

3.FILL YOUR SERVING GLASS WITH SPRITE/7 UP TILL  HALF OF THE GLASS.

4.THEN POUR THE MINT MIXTURE TILL THE GLASS IS FULL.

5.GARNISH WITH SOME FRESH MINT LEAVES OR SLICE OF LEMON AND ITS READY TO SERVE.

                             RECIPE 2: MINT CHUTNEY

INGREDIENTS REQUIRED

1.FRESH MINT - 1 CUP

2.CORIANDER LEAF-1CUP

3.GREEN CHILLI

4.CURD/YOGURT- 2-3 TSP

5.GINGER-GARLIC PASTE-1 TSP

6.CHAT MASALA-2 TSP

7.SALT A PINCH

8.SUGAR-1 TSP

9.LEMON JUICE-1 TSP

PROCEDURE TO MAKE MINT CORIANDER CHUTNEY

1. IN A BLENDER ADD 1 CUP MINT LEAVES,CORIANDER LEAF, SALT,CHAT MASALA, LEMON JUICE,SUGAR,1CHOPPED GREEN CHILLI AND GINGER GARLIC PASTE,1TSP WATER AND BLEND IT FOR 10-12 SECONDS.

2..THEN ADD TO IT 2-3 TSP CURD/YOGURT AND 2TSP WATER AND BLEND AGAIN TO MAKE A SMOOTH PASTE (FOR THICK PASTE ADD LESS WATER).YOU MAY KEEP IN REGRIGERATOR IF WANT TO STORE IT FOR 2-3 DAYS.

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